cookery bookery

The Pleasures of Cooking for One  Judith Jones

Ruhlman’s Twenty  Michael Ruhlman

The Soul of a Chef Michael Ruhlman

The Reach of a Chef Michael Ruhlman

The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen Michael Ruhlman

How to Cook a Wolf MFK Fisher

An Alphabet for Gourmets MFK Fisher

Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl

Tender at the Bone Ruth Reichl

The Ungarnished Truth: A Cooking Contest Memoir Ellie Mathews

I’m Just Here for the Food Alton Brown

I’m Just Here for More Food Alton Brown

Gear for your Kitchen Alton Brown

Kitchen Confidential Anthony Bourdain

A Cook’s Tour Anthony Bourdain (a much better book than KC, IMHO)

The Nasty Bits Anthony Bourdain

Les Halles Cookbook Anthony Bourdain

Morimoto: The New Art of Japanese Cooking Masaharu Morimoto

Bobby Flay’s Mesa Grill Cookbook Bobby Flay

Omnivore’s Dilemma Michael Pollan

Best Food Writing 2008 edited by Holly Hughes

On the Line Eric Ripert

Julie/Julia Julie Powell

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