2 lbs of bacon

40 pancakes

homemade coconut syrup

organic maple syrup

3 dozen free range, organic eggs, slow scrambled

1/2 lb. of organic french roast coffee

4 bottles of champagne (okay, sparkling wine)

178 oz. of orange juice

1 big ol’ bowl of fruit salad

1 plate full of deviled eggs

fed 16 hungry people at my first pigs and blankets pre-Easter pancake breakfast.

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