I was a cookin’ and bacon fool

This past weekend seems to have been spent mostly in the kitchen. I did break in my new ice cream maker not once, but twice. First with a refreshing lemon basil sorbet, then with a heart stopping bacon and eggs ice cream (which actually turned out quite well…the real test will be with my co-workers/guinea pigs tomorrow…sooie!) – candied bacon sprinkled in a custard based ice cream. Also made some candied lemon peels and yogurt cheese.

In-between time spent in the kitchen, I did manage to take some time off to get my lamb on at the Old Mandarin Islamic Restaurant way down yonder in the paw paw patch. While I was too excited (and hungry) to interrupt my dinner to take food photos, I did snap a pic of the comic book store across the street that had a humorous window drawing of Batman as a bat man.

One Comment on “I was a cookin’ and bacon fool”

  1. David Goldbeck June 17, 2008 at 8:17 #

    Wonderful to see you mention yogurt cheese. We like it so much we wrote a cookbook and guide to expand its uses. I hope you will allow us to share our enthusiasm: Yogurt cheese (or YoChee as we call it is a wonderful versatile ingredient you can make at home to improve your own yogurt. Simply by draining it. It has substantial health, taste and cooking benefits (a creamy food which is low or no fat plus high protein and calcium). I hope you will take a look at,” Eat Well the YoChee Way” our guide and cookbook to this important food. We even paid to have yogurt cheese analyzed in a lab for nutritional content. The book really increases the use of yogurt cheese to main courses, soups, sauces, desserts, and much more. (Nutritional content included). Our website YoChee.com contains a free yogurt cheese how – to slide show, nutrition information and free recipes.

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