meeting my maker

Investigating what happened to ice milk got me thinking of making homemade ice cream. Then, thanks to a friend who knows all-too-well of my love of most things pig and sweet confections, planted the seed to the pièce de résistance – bacon ice cream. Soon after, I was on a mission. I searched out and bought the one accoutrement sorely missing from my kitchen – an ice cream maker. Thankfully, I own a restaurant quality KitchenAid (thanks to my dad who knows the value of such things in one’s home) and today I pig squealed with delight as I received and met my maker (in an amazingly swift delivery).

San Francisco is going through somewhat of a heatwave right now, so that means I’ll be busy this weekend in the kitchen experimenting with my new toy, concocting recipes that quite possibly only I can love.

So Paula Dean, watch out. You’re not the only one trying to kill us.

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