A friend recently called me a “foodie,” which I took somewhat offense to. I equate the term to someone who is snobbish about food, and anyone who really knows me, knows I am anything but snobbish. While I can have somewhat refined tastes, I am just as happy eating a bag of Mickey D french fries, as I am the beef consomme at One if By Land in Manhattan. Both are good and have their own special place in my heart (and stomach).
So what is your definition of a “foodie”?