I was born in Los Angeles, raised as a baker’s daughter who grew up eating ground beef drowned in Campbell’s Cream of Mushroom soup, boiled squash topped with mayonnaise, Vienna Sausages marinated in soy sauce, six-layer Dobash cakes, fresh raised doughnuts, and egg bread. I do love everything about food – eating it, cooking it, smelling it, feeling it, shopping for it, writing about it, even sometimes successfully growing it. Currently, I live by the beach in a little cottage in San Francisco where I try to do all of the above. The written words on g-fork are my adventures in food.
