After 32 years of drinking coffee, 25+ years of making my own in a conventional coffeemaker, and 4 days of roasting and brewing the suggested professional way, I realized I’ve been doing it all wrong.
More later…
- dad’s danish tea cakes January 22, 2011
- school girl crush…on a bathroom February 9, 2009
- Eric the Great November 2, 2008
- bucket list 2: electric boogaloo November 24, 2009
- who is a foodie? January 31, 2008
- a lady of spain, an american in paris: my food-driven vacation February 18, 2013
- First stop May 10, 2012
- Heaven in Venice Beach April 29, 2012
- out of africa April 22, 2012
- the wrong way April 10, 2012
- gfork: Thanks for your comments! I'm sure my dad still h…
- gfork: thanks, Rod! I agree - no dobash cake comes close…
- gfork: Barrett - no silly. that's Grand Central Station …
- Barrett Rossie @barrettrossie: Where is this cool place?? Not Spokane, I gather..…
- rod: Hi, I remember your dad s face and place on Jeffer…
American Graffiti
animal style
Basque
Bejing-stye
bison
buffalo
burger
chef
chicken
chili
Chinese
chinese food
Cliff House
coffee
cuban
duck ragout
film
fondue
garlic
Hirigoyen
hot dogs
hot pot
il fornaio
In 'n Out
John's Grill
kamaboko
Maltese Falcon
McDonalds
Mel's Drive-in
menu
Michael Ruhlman
movies
oshogatsu
Outer Sunset
ox tail
Pink's
Piperade
risotto
San Francisco
Shanghai 1930
soup
Sudden Impact
The Jazz Singer
Tommy's
Yankee Pier
Categories
what’s in the doggie bag
food
- Anthony Bourdain’s travel blog
- Burrito Eater Trust the ‘stache
- egullet for people who like food
- foodarts Interested about food service?
- Jonathan Gold's 99 LA essentials 2011
- Michael Ruhlman a bloody great food writer
- Serious Eats if you’re serious about eating
friends
- bluetendrils
- fish dog bird
- geek girls unite!
- nostatic at all the analog soul in a digital world
